Norwegian Flatbreads Lefse

Name: Norwegian Flatbreads Lefse
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 32 flatbread, 8 serving(s)
Ingredients: 4 medium-large russet potatoes, finely diced (about 2 pounds); 5 tablespoons unsalted butter, cut into 1/2-inch slices; 1 3/4 teaspoons kosher salt; 1/2 cup heavy cream; 2 cups unbleached all-purpose flour; 1/2 cup sugar; 1 teaspoon cinnamon; about 3 cups unbleached all-purpose flour; 4 tablespoons salted butter, melted

Submitted by Boo Chef in West Te

"Posting for ZWT 6 Prep time does not include chill time for the dough. Lefse can be either sweet or savory: On the Christmas Eve buffet, they often accompany lutefisk (preserved cod) and pork ribs, but as a snack, they're popular rolled up, spread with butter, and sprinkled with cinnamon-sugar. Lefse are traditionally made using special grooved rolling pins, large, superheated griddles, and long wooden spatulas. Cooking the potatoes thoroughly and using a ricer or food mill will ensure that there will be no lumps in the potato dough."

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 32 flatbread
Serves:: 8

ingredients

For dough
4 medium-large russet potatoes, finely diced (about 2 pounds)
5 tablespoons unsalted butter, cut into 1/2-inch slices
1 ³⁄₄ teaspoons kosher salt
¹⁄₂ cup heavy cream
2 cups unbleached all-purpose flour
To serve
¹⁄₂ cup sugar
1 teaspoon cinnamon
about 3 cups unbleached all-purpose flour
4 tablespoons salted butter, melted

directions

In medium saucepan over high heat, combine potatoes and cold water to cover. Cover and bring to boil, then reduce heat to low and simmer until tender, about 15 minutes. Drain well and force potatoes through ricer or food mill into large bowl. Stir in butter. Add salt and cream and stir until smooth. Add flour and stir until dough forms (do not overmix). Cover and chill at least 6 hours and up to 3 days.
In small bowl, whisk together sugar and cinnamon. Lightly oil 10-inch cast iron skillet and set over moderately low heat. Have ready rolling pin, pastry bench scraper, and thin metal spatula.
Turn dough out onto well-floured work surface. Using pastry bench scraper, cut in half and return half to bowl. Cut other piece in half again; cut 1 piece into 8 small pieces and reserve other piece.
Pat 1 small piece to flatten. Dough may be very soft and sticky, depending on moisture content of potato — add some of 3 cups flour as needed to prevent sticking. Using scraper, flip dough over and pat again to flatten. Roll patty out to 7-inch circle.
Using pastry bench scraper, carefully transfer flatbread to hot skillet and cook until dough bubbles and is beginning to brown underneath, less than 1 minute. Using thin, flexible metal spatula, flip flatbread over and cook other side until lightly brown, about 1 minute. Transfer to plate and brush off any excess flour. Scrape any excess flour out of skillet.
Repeat rolling and cooking with 8 small pieces of dough, then divide remaining piece of dough on counter into 8 pieces and roll and cook each piece. Repeat process with remaining dough in bowl to make 32 flatbreads.
To serve, brush warm lefse with melted butter, sprinkle with cinnamon-sugar, and roll up. Serve warm.

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RECIPE SUBMITTED BY

Boo Chef in West Te

These are my "girls" I am a wife,mom, massaage therapist that loves to cook, and collect recipes I collect Southern Living cookbooks,Cooking Southern Style, Gourmet and other recipe collections. I like to curl up with a good cookbook! <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> <IMG src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/zaarironchef-participantbanner-1.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/i-recommend-participant.jpg" border="0" alt="I Recommend Tag Game Player"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> </a><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg" border="0" alt="Annacia's banner for Zaar Tag"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i250.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> "><a href="http://media.photobucket.com/image/3rd place ribbon/danikovu/RanchRiot/Ribbon3rd.png?o=3" target="_blank"><img src="http://i116.photobucket.com/albums/o14/danikovu/RanchRiot/Ribbon3rd.png" border="0"></a><img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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