Norwegian Lefse

6

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
  2. Kneed briefly on lightly floured board, adding flour to make the
  3. dough non-sticky.
  4. Divide dough into 12 equal balls; roll each on lightly floured
  5. board into a circle paper thin.
  6. Lightly oil a heavy skillet or crepe pan; set over medium heat.
  7. Cook one at a time, until lightly browned, about one minute on
  8. each side.
  9. Stack on a plate with a paper towel in between each one.
  10. Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: