Norwegian Lemon Squares

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“This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa”
READY IN:
50mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Blend as for pie crust.
  2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
  3. Cool FILLING: Mix ingredients well and pour over crust.
  4. Bake in 350 degree oven for 25 minutes.
  5. Will be very brown.
  6. While warm frost.

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