Norwegian Open Faced Sandwiches

Recipe by CarrolJ
READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread
  • 2
    teaspoons butter
  • 1
    teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon)
  • 2
    slices cooked meat
  • 1
    slice jarlsberg cheese
  • olive
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DIRECTIONS

  • Butter each slice of bread with half the butter.
  • Spread half the mustard on top of each buttered slice of bread.
  • Lay a slice of meat on top of the 2 slices of bread.
  • Lay half the cheese on top of the meat.
  • Serve with the Pickles and olives on the side.
  • This makes 2 topless sandwiches which is what 'open faced' means.
  • Can be sliced in half if bread is too large or eaten with a knife and fork.
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