Norwegian Pancakes

"The recipe is perfect for Saturday morning, but the pancakes have to be served warm."
 
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Ready In:
9mins
Ingredients:
6
Serves:
30
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ingredients

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directions

  • Melt butter into a mixer than add ingredients in order as listed.
  • It should become like a pancake constancy.
  • Pour into a medium heated pan.
  • Fill up whole pan with mix, then pour out extra mix back into the bowl.
  • Flip over pancake when it becomes golden brown on the bottom.
  • Serve hot and sprinkle with sugar or jelly.
  • Roll up and eat!

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Reviews

  1. Wonderful and easy. I poured enough batter to make 1 5-inch pancake, used strawberry jam, ginger preserves and orange marmalade .. then rolled it up and sprinkled it with icing sugar ... strawberry was the best!! thanks for a great recipe!
     
  2. These are fabulous! They were really easy to make as well. I think I may have poured them too think, because I didn't get as many pancakes as the recipe says. I will definitely make them again. We stuffed ours with strawberries & nectarines and had maple syrup on top.
     
  3. I grew up on panekaker (Norwegian pancakes). My father taught me how to put jam (strawberry is the best) in a thin strip down one side of the pancake, and then, starting with the side with the jam, you roll it. They are so-o-o-o good. Thanks for the memories!
     
  4. Fantastic recipe! I like to eat them plain. Delicious and easy. Thank you for posting!
     
  5. This recipe was delicous. I had a hard time pouring the extra batter out of the pan though so they ended up a bit thicker. delicous anyhow.
     
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