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Norwegian Potato Soup

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“ZWT6 - Scandinavia”
READY IN:
1hr 55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all vegetables to meat stock. Season to taste and simmer for one hour.
  2. Combine beef, egg, milk and seasonings. Form into very small meatballs.
  3. Drop meatballs into boiling soup and cook 10 to 15 minutes.

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