Norwegian Sausage & Vegetables (Cotter's Kettle)

"Posted for ZWT6."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 cup boiling water
  • 1 small beef bouillon
  • 2 large carrots, sliced
  • 2 medium parsnips, diced
  • 1 large leek, diced
  • 1 large rutabaga, diced
  • 12 - 34 lb bratwurst, sliced (other sausage can be substituted)
  • 1 teaspoon dry mustard
  • salt and pepper, to taste
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directions

  • Bring water to a boil then melt the bouillon in it.
  • Stir in the vegetables then simmer for 20 minutes.
  • Add remaining ingredients and let simmer for 5 minutes.

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Reviews

  1. Made this dish for an "around the world" dinner party featuring Norway and it was a huge hit! Many said it was their favorite! I followed the recipe to a T (which is quite unlike me) and am so glad I did! Super easy, really good, and my first introduction to Leeks. :) Thanks!
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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