Norwegian Smoked Salmon Appetizer

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice in the center.
  2. Arrange the pan fried salmon slice on top of the risotto.
  3. Spoon the salsa between the fish slice.
  4. Spread Caviar around the fish and serve.

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