Norwegian Strawberry Tapioca Dessert

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READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tapioca and water on very low heat until thick and clear.
  2. Add jello and sugar and stir until dissolved.
  3. Add frozen berries. Chill in refrigerator.
  4. When mixture is cool and thick, add whipped cream, if desired.

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