Norwegian Stuffed Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.”
READY IN:
20mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the eggs in half lengthwise.
  2. Remove the yolks and set egg whites aside.
  3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. Stuff the egg whites with this mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: