Not Chicken Soup (Raw Foods)

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“The upside of juicing carrots is all that wonderfully healthy juice; the down side is all the pulp that usually goes to waste. It was chilly here today and I wanted a nice warm soup. This is the result of that experiment. My picky husband really liked it. I hope you will too!”

Ingredients Nutrition


  1. Spiralize zucchini and give it a couple of chops to break the 'noodles' into shorter lengths. If you don't have a spiralizer use a vegetable peeler to cut thin strips. Set the zucchinis, carrot pulp, spinach and celery aside.
  2. In a Vitamix or other blender, load in the walnuts, garlic, poultry seasoning, Aminos, black pepper, onion powder, and water. Spin it until it is a a well combined, creamy looking soup. This is the broth for the soup; taste and adjust the flavorings.
  3. With the Vitamix or blender running on low, add the celery, carrot pulp, spinach. Spin it only until well combined.
  4. Put the zucchini 'noodles' in the serving bowls and add the soup. Stir to combine.
  5. Serve with your favorite crackers and Enjoy!

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