Not Exactly Ratatouille

"Whipped this up tonight to use up all of my excess veggies. The result was flavourful, easy and I hope to say, healthy."
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
1hr 10mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Start by heating up your oven to 200 degrees Celsius.
  • Chop all the veggies up. The larger veggies should be in medallions and the chilies, pimientos, mushrooms and capsicum should be chopped into smaller pieces. I preferred to leave the Basil whole, but you can chop it if you prefer.
  • Add everything (except cheese) into a LARGE baking pan (we're talking big enough to roast a large chicken in for size).
  • Mix it all through as much as you are able to, just to get an even mix.
  • Cook, covered in the oven for approx 40 minutes.
  • Sprinkle the cheese over the veggies and put back into the oven.
  • Raise the temperature to full heat and cook uncovered for 5-10 minutes or until the cheese is melted.
  • Serve with fresh crusty bread as there will be quite a lot of liquid in this dish.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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