Not Miss Lily's Olive Dip
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups of dip
- Serves:
- 4
ingredients
- 1 cup cream cheese, Softened
- 1 cup sour cream
- 1⁄4 cup black olives, Chopped
- 1⁄2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon fresh parsley, Chopped or 1 teaspoon dried parsley, Crushed
directions
- Beat the cream cheese to a smooth consistency.
- Blend in the sour cream and then the remaining ingredients.
- Blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Scallions, Jalapeño Peppers, Celery, Potato Chips.
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RECIPE SUBMITTED BY
Ms B.
United States