"not too sweet" peanut butter cookies

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“Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!”
READY IN:
22mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
  2. Add milk, vanilla and egg.
  3. Mix well.
  4. Sift dry ingredients together and add to batter slowly, mixing well between additions.
  5. Roll into approximately 1" balls and flatten with the tines of a fork.
  6. Bake at 375 degrees for approximately 10-12 minutes.

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