NOT weight watchers chicken

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil spaghetti til al dente.
  2. Drain and rinse under cold water.
  3. Brown chicken cubes in oil or margarine.
  4. Make white sauce and add parmesan cheese when thickened.
  5. Mix spagetti, chicken and white sauce in a lasagne or a large rectangle casserole dish.
  6. Saute veggies and mix them with the spaghetti mixture.
  7. Sprinkle mozzarella chees on top then the chives.
  8. Bake covered at 325 degrees for about 25 minutes.

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