Nougat Bars

"Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)"
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
1 batch
Serves:
12
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ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 32 large marshmallows
  • 4 cups Cheerios toasted oat cereal
  • 12 cup peanuts, chopped
  • 12 cup coconut, shredded
  • 1 (12 ounce) package semi-sweet chocolate chips, melted
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directions

  • Grease one 8" square cake pan or casserole dish.
  • In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture.
  • Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows.
  • With buttered hands, press the cereal mixture into the greased cake pan.
  • Spread the melted chocolate chips over the cereal mixture.
  • Chill in the refrigerator for 1 hour; then cut into bars and serve.
  • NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else.
  • Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate.

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