Nthochi Bread - Malawi Banana Bread

Name: Nthochi Bread - Malawi Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 100 g butter; 90 g sugar; 400 g flour; 1 egg; 250 ml milk; 1 teaspoon baking powder; 1 teaspoon salt; 5 bananas, ripe, peeled and mashed

Submitted by Coasty

"Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8-10

ingredients

100 g butter
90 g sugar
400 g flour
1 egg
250 ml milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, peeled and mashed

directions

Preheat oven to 160°C.
Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
Allow to cool, tip out of the tin then cool completely and slice.

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RECIPE SUBMITTED BY

Coasty

Australia

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making

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