Nuoc Cham (Vietnamese Spicy Fish Sauce)

6

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  2. Add the fish sauce, lime juice and water.
  3. Blend well.
  4. Seal and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: