Nurnberger

Name: Nurnberger
Yield: 1 serving(s)
Ingredients: 1 cup honey; 1 egg; 1 tablespoon lemon juice; 3/4 cup brown sugar, packed; 1 teaspoon lemon, rind of, grated; 2 3/4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/3 cup citron, cut; 1/3 cup nuts, chopped; to taste candied cherry, cut in slices; to taste blanched almond; 1 cup powdered sugar, sifted; 5 tablespoons rum or 5 tablespoons water

Submitted by kurtbarb

Download

photo by BusyElf98005

Ingredients:: 18
Serves:: 1

ingredients

1 cup honey
1 egg
1 tablespoon lemon juice
³⁄₄ cup brown sugar, packed
1 teaspoon lemon, rind of, grated
2 ³⁄₄ cups flour
1 ¹⁄₂ teaspoons baking soda
1 teaspoon nutmeg
¹⁄₄ teaspoon clove
1 teaspoon cinnamon
¹⁄₂ teaspoon allspice
¹⁄₄ teaspoon clove
¹⁄₃ cup citron, cut
¹⁄₃ cup nuts, chopped
to taste candied cherry, cut in slices
to taste blanched almond
Glaze:
1 cup powdered sugar, sifted
5 tablespoons rum or 5 tablespoons water

directions

Heat honey to boiling in sauce pan.
Cool.
Stir in sugar, egg, lemon juice and rind.
Stir together flour, soda, and spices.
Mix into honey mixture. Stir in citron and nuts.
Chi ll in plastic wrap overnite. Heat oven to 350 deg.
Shape into 1 inch balls and flatten.
Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.
Bake just until set 10-12 minutes.
Glaze while warm.
Glaze: stir ingredients until smooth.
Store in air tight container and let mellow.