Nut Graham Fingers

Name: Nut Graham Fingers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 96 fingers
Ingredients: 48 graham crackers, halves; 3/4 cup butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads); 1 cup brown sugar, firmly packed; 3/4 cup chopped nuts

Submitted by Donna M.

"Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids."

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Ready In:: 25mins
Ingredients:: 4
Yields:: 96 fingers

ingredients

48 graham crackers, halves
³⁄₄ cup butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads)
1 cup brown sugar, firmly packed
³⁄₄ cup chopped nuts

directions

Carefully break graham crackers into 'fingers'.
Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
Arrange crackers side-by-side on sheet in rows with edges touching.
Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
Pour this syrup over crackers, spreading evenly to completely cover.
Sprinkle finely chopped nuts over top.
Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
Remove from oven and cool a moment.
With a spatula, remove from pan and place onto waxed paper to cool.

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Reviews

Very Good!I even froze some for Christmas cookie tray.

Sageca
These are absolutely delicious and very easy to make. I did a trial batch to see if I wanted to add them to my Christmas cookie trays...they are addictive.

Lynn K.
Very good, Very easy, great way to use up graham crackers leftover from summer camping season!

Angela P.
Good but not the greatest, it's very hard to get the brown sugar mixture to glaze them evenly, they stick to the cookie sheet if not removed promptly & stick to the wax paper if left too long.

Carol G.
These are so good. There is another recipe for these using regular sugar but I like it with brown sugar the best. In my opinion it taste better if you have your nuts chopped very small. Yum!

JanV546