Nut Graham Fingers

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“Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids.”
96 fingers

Ingredients Nutrition


  1. Carefully break graham crackers into 'fingers'.
  2. Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
  3. Arrange crackers side-by-side on sheet in rows with edges touching.
  4. Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
  5. Pour this syrup over crackers, spreading evenly to completely cover.
  6. Sprinkle finely chopped nuts over top.
  7. Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
  8. Remove from oven and cool a moment.
  9. With a spatula, remove from pan and place onto waxed paper to cool.

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