Nut Triangles With Almond Paste

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READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough.
  • Mix flour and baking powder. Add sugar, salt, egg and butter pieces. Knead all ingredients together to make a firm dough.
  • Roll dough thinly and evenly onto a baking sheet.
  • For the topping.
  • Grate almond paste on a grater into a bowl and add brandy and hazelnuts. Melt butter in a pot and add creme fraiche and sugar. Boil once. Add this mixture to the hazelnuts and brandy in the bowl and mix thoroughly.
  • Spread the topping evenly onto the dough and bake at 350 degrees for 20 minutes.
  • Cool pastry and cut into 12 squares. Cut each square diagonally to make a total of 24 triangles.
  • Melt chocolate and dunk two of the three triangle corners into the chocolate. Repeat with all triangles.
  • Delicious!
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