Nutella Blondies

"From The Cookbook Chronicles blog."
 
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Ready In:
40mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat the oven to 325 degrees.
  • Line a 7x11 pan with parchment paper.
  • In a pan, melt all the butter over medium heat, taking care that it doesn’t burn. Set aside to cool slightly.
  • In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
  • Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
  • Spoon the batter into the prepared pan in an even layer.
  • Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
  • Bake for 25-30 minutes, checking frequently to make sure the blondies don’t overbake.
  • The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
  • The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.

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Reviews

  1. Absolutely to die for! Looks very tempting too, with the Nutella swirl.
     
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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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