Nutella Caramel Hazelnut Brownies

Name: Nutella Caramel Hazelnut Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1 pinch salt; 1/4 cup unsalted butter, room temp; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 cup caramel sauce, melted; 1/4 cup nutella, melted; hazelnuts (garnish)

Submitted by Roxanne J.R.

"If you love rich and decadent then you've found the right recipe! These brownies are extremely delicious and little goes a long way. The recipe is from the bell'alimento blog."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 12

ingredients

¹⁄₂ cup all-purpose flour
¹⁄₃ cup cocoa powder
¹⁄₄ teaspoon baking powder
1 pinch salt
¹⁄₄ cup unsalted butter, room temp
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
¹⁄₄ cup caramel sauce, melted
¹⁄₄ cup nutella, melted
hazelnuts (garnish)

directions

Preheat your oven to 350 degrees.
In a mixing bowl add your flour, baking powder, salt and cocoa powder. Using a whisk, mix together and set aside.
In your stand mixer add the sugar and butter, mix together until creamy.
Add in eggs one at a time & mix well. Add in your vanilla.
Gradually add in your flour mixture until it’s well combined.
Batter should be thick & sticky.
Spray an ovenproof 8 x 8 dish with cooking spray.
Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to bottom of dish.
Take HALF of your brownie batter & smooth it on top of the parchment paper.
Take your caramel sauce and spoon it on top of brownie mixture covering entire layer of brownie.
Place the remaining brownie batter on top smoothing it out.
Place in oven and bake for 30-40 mins until sides are firm and center is no longer jiggly.
Allow brownies to cool completely before removing.
Cut your brownies to your desired size.
Make a small indentation with your finger into each brownie.
Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts.

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RECIPE SUBMITTED BY

Roxanne J.R.

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">

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