Nutella Coffee Brownies

Name: Nutella Coffee Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 175 g unsalted butter, softened; 118.29 ml unsweetened chocolate; 3 eggs; 59.14 ml brewed coffee; 236.59 ml all-purpose flour; 2.46 ml baking powder; 59.14 ml cocoa powder; 236.59 ml caster sugar; 118.29 ml chocolate hazelnut spread (Nutella)

Submitted by vintagenovelty

"I grabbed this recipe off a local magazine, edited it a little, and voila! It's really yummy."

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photo by CoffeeB

Ready In:: 55mins
Ingredients:: 9
Serves:: 12

ingredients

175 g unsalted butter, softened
118.29 ml unsweetened chocolate
3 eggs
59.14 ml brewed coffee
236.59 ml all-purpose flour
2.46 ml baking powder
59.14 ml cocoa powder
236.59 ml caster sugar
118.29 ml chocolate hazelnut spread (Nutella)

directions

Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
Meanwhile, sift the flour, baking powder and cocoa powder together.
Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
Alternatively, bake for 30 minutes for a cake-like texture.

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Reviews

WOW! These were awesome!! We love Nutella and this hit the spot. I used 3/4 c. butter and butter flavored shortening mix, strong brewed coffee, added 1/2 tsp vanilla and 1/4 tsp salt. I baked at 350 F for 25 minutes. Instead of swirling the nutella in, I frosted them with the whole jar. Oh, my! These were to die for! Super moist and delicious!

SweetsLady
I followed your recipe exact and they truly are a great little brownie. I didn't taste much of the Nutella and was disappointed in that fact as I love Nutella. I think as Sweetslady did previously I should have added vanilla too as they were a bit dry. Maybe I baked them too long? All in all they were very satisfying~ Thanks Jermaine! Made for MarchPhoto Forum Challenge...Coffee~

CoffeeB