Nutritional Yeast Gravy

"This is a great gravy for vegetarians."
 
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Ready In:
15mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
  • Melt butter in a saucepan over medium heat and slowly whisk in flour.
  • Then whisk in liquid about a 1/4 cup at a time. Heat until thick.

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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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