Nutritious And Versatile Steamed Egg

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I watched Chef Rakesh Sethi make this the other day(last Sunday, I think) on Mirch Masala. Looked amazing and I have to try it soon for my brother who is an egg lover :)”

Ingredients Nutrition


  1. Beat eggs, one at a time, in a bowl.
  2. Add water, salt and white pepper powder.
  3. Pour into a serving bowl- preferably, stainless steel or ceramic.
  4. Steam for 8 minutes.
  5. Now heat oil in a pan.
  6. Add garlic and spring onion.
  7. Stir-fry for a few minutes till the raw smell of garlic is gone.
  8. Remove from heat and put on the steamed egg.
  9. Put soya sauce in a bowl.
  10. Add water and sugar to the soya sauce and mix well.
  11. Pour this mixture over the steamed egg.
  12. Add a tsp.
  13. of chopped tomato and a tsp.
  14. of the green portion of the spring onions as a garnish and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a