NUTS, it's Another Buffalo Wings Recipe
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 2 lbs trimmed chicken wings
- 1⁄2 cup Dijon mustard
- 1⁄4 cup sour cream
- 2 tablespoons creamy peanut butter
- 2 tablespoons dark soy sauce
- 1 tablespoon grated ginger or 1 teaspoon ground ginger
- 1⁄4 teaspoon black pepper
- 1 jar dry roasted peanuts, finely chopped
directions
- Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
- Roll the wings in the finely chopped dry roasted Peanuts.
- Place on a foil covered cookie sheet.
- Bake in a 400-425F oven for about 20 minutes.
- Enjoy with the*usual suspects*.
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Reviews
-
These wings had a very good flavor and were easy to make. I used a 16-ounce jar of unsalted dry roasted peanuts. The only thing I'd change would be to use my Kitchen Aid Mixer to "finely" chop the nuts and maybe that way use less peanuts. My glass hand grinder just did not do the trick. TW, thanks for sharing.
RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.