Nutty Chocolate Clusters

"I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to."
 
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Ready In:
8mins
Ingredients:
4
Yields:
24 clusters
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ingredients

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directions

  • Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
  • Cook, over low heat, stirring occasionally, until melted.
  • Pour in the nuts; stir well.
  • Drop by tablespoon onto wax paper.
  • Freeze for a couple of minutes to set quickly.
  • Store in tightly covered container in the refrigerator.

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Reviews

  1. Made these for my Christmas Party and they were awesome! I did you mixed nuts and chopped them coarsely, escpecially the brazil nuts because they are so big. Thanks for a great easy recipe KITTENCAL BASS ; )
     
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