Nutty Chocolate Mint Fudge

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.
  • Remove from heat.
  • Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
  • Add nuts and vanilla extract.
  • Pour into foil-lined 8-inch square pan.
  • Chill until firm, about 2 hours.
  • Cut into 1-inch squares.
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