Nutty Chocolate Mint Fudge
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 7 ounces marshmallow cream, 1 jar
- 1⁄4 teaspoon salt
- 1 1⁄2 cups sugar
- 1 1⁄2 cups mint chocolate chips
- 2⁄3 cup evaporated milk
- 1⁄2 cup nuts, Chopped
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
directions
- In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.
- Remove from heat.
- Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
- Add nuts and vanilla extract.
- Pour into foil-lined 8-inch square pan.
- Chill until firm, about 2 hours.
- Cut into 1-inch squares.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
