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Nutty Cream Cheese Cake

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“This is another "Hand me down" from one of the "Sisters" at church.”
READY IN:
50mins
YIELD:
3 eight inch layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Have butter, eggs, cream cheese and milk at room temp.
  2. Cream butter, sugar and cream cheese together, add egg yolks, flavorings, water and buttermilk.
  3. Sift all dry ingredients together and add to mixture.
  4. Fold in egg whites.
  5. Bake in three 8" pans lined with wax paper (bottoms only) 350* for 40 min.
  6. NOTES: Frost with"Cream Cheese with Buttered Pecan Frosting".

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