Nutty Pineapple Coleslaw (Low-Fat)
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 side servings
ingredients
- 1 1⁄2 cups packaged shredded coleslaw mix
- 1⁄4 cup well-drained pineapple tidbits (or fresh)
- 2 tablespoons vanilla yogurt
- 2 tablespoons light mayonnaise
- 1⁄4 cup honey-roasted peanuts, chopped
directions
- Mix everything together and garnish with chopped peanuts.
- Note: this recipe can be doubled or tripled.
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Reviews
-
Made this for dinner tonight and it was absolutely delicious. Definitely a keeper that will be made over and over. I made four times the cole slaw mix (that was the entire package) and then added 1/2 cup vanilla yogurt and 1/2 cup fat free mayonnaise. I still just added 1/4 cup pineapple chunks (didn't have crushed) and 1/4 cup honey roasted peanuts sprinkled on top. This made a super diabetic coleslaw and there were extras for lunch tomorrow. Thanks for a really great recipe.
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Very quick and very delicious: a really classy coleslaw! I'm not overly fond of pineapple, so I used some slices of fresh peach. The sweetness of the peach (and pinapple would certainly offer the same great taste contrast) was lovely. I also used creamy Greek yoghurt, simply because that's the yghurt I always use. Loved the taste and textural variation provided by the honey-roasted peanuts. Thank you, Cricket*, for sharing this wonderful recipe!
RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.