Oat Burgers With Mushrooms

Name: Oat Burgers With Mushrooms
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 20-25 serving(s)
Ingredients: 1 large onion, diced; 1/2 lb fresh mushrooms, diced; 1 tablespoon garlic, minced; 1/4 cup oil; 4 1/2 cups water; 1/2 teaspoon dried basil; 1/4 cup nutritional yeast; 1/2 teaspoon sea salt; 1/3 cup tamari; 1/4 teaspoon oregano; 1/2 teaspoon thyme; 5 cups old fashioned oats

Submitted by Lizzymommy

"Makes many, so I tend to make a big batch and freeze. Then I can pull out for a quick, delicious meal in seconds! Oatburgers lend themselves to many variations. Some further suggestions are dill, parsley, celery, green or red peppers in place of the mushrooms. Or simply use a variety of mushrooms for more complex flavor."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 20-25

ingredients

1 large onion, diced
¹⁄₂ lb fresh mushrooms, diced
1 tablespoon garlic, minced
¹⁄₄ cup oil
4 ¹⁄₂ cups water
¹⁄₂ teaspoon dried basil
¹⁄₄ cup nutritional yeast
¹⁄₂ teaspoon sea salt
¹⁄₃ cup tamari
¹⁄₄ teaspoon oregano
¹⁄₂ teaspoon thyme
5 cups old fashioned oats

directions

Preheat oven to 350 degrees. Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats.
Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, allowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot.
Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes.
Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes, turning once after about 20 minutes.