Oat-Coconut Cookies
"Very easy to make. A delicious change from the ordinary."
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
30 cookies
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup sugar
- 1 egg
- 1 cup quick oats
- 1 cup flour
- 1 (3 1/2 ounce) package instant coconut cream pudding mix
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 1⁄4 teaspoon salt
directions
- Cream shortning and sugar.
- Add egg; mix well.
- Combine dry ingredients.
- Add to creamed mixture; mix well.
- Roll into 1 inch balls.
- Place on kightly greased baking sheet.
- Flatten with a fork.
- Bake at 350* for 11 minutes, until edges begin to brown.
- Cool on wire racks.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
