Oat Fritters from South Africa

Recipe by Mutende
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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute finely chopped bacon, mushroom and tomato in a frying pan.
  • Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
  • Fry tablespoonfuls of batter on both sides until golden-brown.
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