Oatmeal BlueBerry Bread
"I just love the smell of freshly baked bread,that alone is enough to create warm cozy thoughts and memories, but I bet the taste of this bread is just heavenly! 8)"
photo by Chandra M
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 10-12
ingredients
- 2 cups all-purpose flour
- 1 cup quick oats
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 6 tablespoons softened butter
- 2 slightly beaten eggs
- 1 cup milk
- 1⁄4 cup light corn syrup
- 1 cup blueberries
directions
- Heat oven to 350.
- Grease a nd flour a 9x5x3" loafpan.
- In a large mixing bowl,combine the first 7 ingredients.
- Cut in butter,blend until mixute resembles coarse meal.
- Mix the milk,eggs& corn syrup,combining well.
- Add to first mixture.
- Stir just until it is all moistened.
- Add in berries.
- Pour the batter in the loafpan.
- Bake 1 hour,10 minutes or until toothpick in center comes out clean.
- When done,let bread cool for at least 10 minutes before removing.
- Let cool on wire rack.
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Reviews
-
This is a lovely bread. It was especially good warm with farm fresh butter. The crust was nice and crisp, with a hint of cinnamon. We like our bread a little chewy, so I used 1/2 bread flour and 1/2 all purpose. I also used old fashioned oats, not quick, as that is what I had on hand. -
Dont make it with 1/4 simple syrup instead of corn syrup, old fashioned oats instead of quick oats, and 1 cup each wheat flour and all purpose flour instead of 2 cups all purpose flour. We will definitly give it another try {with proper ingredients} :) -
DH and I both thought it was a little dry. My DDS both loved it. We sprinkled it with powdered sugar to make it a little sweeter. It made for a nice breakfast. -
I made it with blackberries and it came out great, we are having it on christmas morning:) -
An excellent quick bread with a wonderful texture. We also liked that it wasn't overly sweet. We tried it both with and without butter and it is delicious either way. I used frozen blueberries we picked earlier this year and just stirred them in frozen, it worked great. Thanks for sharing this recipe, I will definitely make again. Nick's Mom
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Tweaks
-
Dont make it with 1/4 simple syrup instead of corn syrup, old fashioned oats instead of quick oats, and 1 cup each wheat flour and all purpose flour instead of 2 cups all purpose flour. We will definitly give it another try {with proper ingredients} :)
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
