Oatmeal Bread

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“Foolproof and absolutely delicious!”
READY IN:
2hrs 40mins
SERVES:
24
YIELD:
2 loaves, 12 slices each
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over oats; let rest 2 hours.
  2. Sprinkle yeast over lukewarm water; stir until dissolved.
  3. Add to oats with molasses, salt and butter.
  4. Stir in flour, beating with wooden spoon until well mixed.
  5. Shape into ball.
  6. Place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes.
  7. Punch down, then beat again until smooth.
  8. Divide batter into 2 buttered loaf pans.
  9. Let rise until doubled, about 40 minutes.
  10. Bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.

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