Oatmeal Bread

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Ingredients:
10
Yields:
2 Loaves
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ingredients

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directions

  • Pour the boiling water over the quick oats, shortening, salt, molasses and 1/2 cup sugar.
  • Let stand until lukewarm.
  • Dissolve yeast and sugar in 1/2 cup lukewarm water and add to oat mixture. Add flour and knead until firm.
  • Let stand until double in size. Form into 2 loaves and let rise again until double in size. Bake at 350 degrees for 1 hour.

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Reviews

  1. This bread had a nice texture and was kind of sweet (not too sweet, though) and moist. It takes a long time for the boiling water mixture to become lukewarm--I made two pizzas (crust and all) while it was cooling off! Nice bread, though.
     
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