Oatmeal Cake
"this a very heavy cake but good with ice cream or in lunches"
- Ready In:
- 1hr 55mins
- Ingredients:
- 17
- Yields:
-
1 cake
ingredients
- 1 1⁄2 cups boiling water
- 1 cup raw oatmeal
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla
-
topping
- 3 tablespoons margarine
- 3⁄4 cup brown sugar
- 1⁄2 cup coconut
- 3⁄4 cup chopped nuts
- 1 egg
- 3 tablespoons milk
directions
- CAKE Preheat oven to 350.
- In medium bowl, combine boiling water over oats.
- mix well.
- allow to stand 30 min.
- Grease a 9x9x2 pan.
- Add flour, baking soda, nutmeg& cinnamon.
- Set aside.
- In large bowl, cream butter.
- add sugars.
- add eggs one at a time.
- add vanilla.
- Add rolled oats.
- Beat in flour mixture until well mixed.
- Pour batter in pan, put in oven for 50 min or until top springs back when gently pressed with finger tip.
- Topping.
- In a small bowl combine ingredients.
- Spread over hot cake.
- Return cake to oven& continue cooking 10 min longer or until topping is golden.
- Cool cake in pan on wire rack.
- Cut into squares.
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Reviews
-
I reduced baking time by 20 minutes. Cake was delicious. thank you
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
