Oatmeal Cake and Frosting

Name: Oatmeal Cake and Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 serving(s)
Ingredients: 1 cup oatmeal; 2 eggs; 1 1/2 cups boiling water; 1 1/2 teaspoons cinnamon; 1/2 cup butter, softened; 1 teaspoon baking soda; 1 cup brown sugar; 1/2 teaspoon salt; 1 cup sugar; 1 2/3 cups flour; 6 tablespoons butter, softened; 3/4 cup brown sugar; 1/3 cup heavy cream; 3/4 cup coconut, shredded; 1/2 cup pecans, chopped

Submitted by GrandmaIsCooking

"** Adopted Recipe--Amount of flour has been increased **"

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Ready In:: 50mins
Ingredients:: 15
Serves:: 15

ingredients

1 cup oatmeal
2 eggs
1 ¹⁄₂ cups boiling water
1 ¹⁄₂ teaspoons cinnamon
¹⁄₂ cup butter, softened
1 teaspoon baking soda
1 cup brown sugar
¹⁄₂ teaspoon salt
1 cup sugar
1 ²⁄₃ cups flour
6 tablespoons butter, softened
³⁄₄ cup brown sugar
¹⁄₃ cup heavy cream
³⁄₄ cup coconut, shredded
¹⁄₂ cup pecans, chopped

directions

Cake:
Mix and set aside oatmeal and boiling water.
Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
Bake in prepared 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut.
Spread over cake after baking and broil until bubbling.