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Oatmeal Cake and Frosting

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“** Adopted Recipe--Amount of flour has been increased **”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Mix and set aside oatmeal and boiling water.
  3. Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
  4. Bake in prepared 9" X 13" pan at 350 degrees for 30 to 35 minutes.
  5. Frosting:
  6. Mix 3/4 c brown sugar, butter, cream and coconut.
  7. Spread over cake after baking and broil until bubbling.

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