Oatmeal Chocolate Chip Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a terrific muffin! 8)”
READY IN:
25mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and line six 1/2-cup muffin cup tins.
  2. In bowl whisk flour, sugar, baking powder and salt.
  3. In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
  4. Stir in oats, walnuts and the chocolate chips.
  5. Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
  6. Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: