Oatmeal Crisps
"These cookies will go fast! They are thin, buttery & will melt in your mouth. I think this recipe came from Better Homes & Gardens. Enjoy!"
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
36 cookies
- Serves:
- 8-10
ingredients
- 1 3⁄4 cups quick-cooking rolled oats
- 3⁄4 cup sugar
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 3⁄4 cup butter, melted
- 1⁄4 cup light corn syrup
- 1⁄4 cup whipping cream
directions
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil; set aside.
- In large bowl, combine oats, sugar, flour, and baking powder; set aside. In another bowl combine the melted butter, corn syrup, and cream. Add butter mixture to the oat mixture and stir until combined.
- For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
- Bake 10-12 minutes or until bubbly & golden brown around the edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off foil.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
