Oatmeal Fudge Cookies
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
24-36 cookies
ingredients
- 2 cups granulated sugar
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 3 tablespoons cocoa
- 3 cups quick-cooking rolled oats
directions
- Mix granulated sugar, butter and milk in a pan.
- Put over medium heat; bring to a full boil; for 1 minute.
- Remove from heat.
- Add peanut butter, vanilla and cocoa.
- Stir well until peanut butter is melted.
- Add rolled oats and blend thoroughly.
- Pour into greased 8 or 9-inch pan.
- Cool; cut into squares.
- Can also be dropped by spoonfuls onto waxed paper.
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Reviews
-
Thanks great fudge, very easy and quick to make, enjoyed by 9/10 who tried it & the one who didn't enjoy it isn't really into fudge and didn't like to chewiness that the rolled oats give it. Everyone else loved it. The only change I made was to use cream instead of milk as I had some in the fridge I wanted to use up. We have three pieces left today (four days after making it) and they taste as good as day one. Making again tomorrow for Christmas fudge/truffle parcels.
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These go very quickly in my house. I use 2/3 cup peanut butter and 6 tbsps. of cocoa powder. I also use margarine as a substitute for butter. I've made this recipe countless times and each time served it and shared it with so many people. Its really GRAND and so YUMMY, plus quick and easy to prepare! This is a favourite cookie always present on my holiday plate!
RECIPE SUBMITTED BY
Dancer
Guelph, 0