Oatmeal-Lace Cookies (Havrekniplekaker)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.”
READY IN:
22mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Melt butter in saucepan; stir in remaining ingredients, mixing well.
  3. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  4. Spread thinly.
  5. Bake for 5-7 minutes and WATCH CAREFULLY!
  6. Let stand a few minutes before removing from pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: