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Oatmeal Peanut Butter Chocolate Chip Cookies With Splenda

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“Delicious cookies with no flour!”
READY IN:
25mins
SERVES:
84
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cream butter and peanut butter.
  2. 2. Slowly add sugar substitutes.
  3. 3. Mix in eggs and vanilla.
  4. 4. In a separate bowl, combine oats and baking soda. Stir into peanut butter mixture.
  5. 5. Add chocolate chips.
  6. 6. Drop by tablespoon on baking sheet.
  7. 7. Bake for 9-10 min at 350.
  8. 8. Cook on baking sheet for 5 minutes. Remove to cooling rack.

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