Oatmeal Raisin Walnut Cookies

"This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes. Delicious."
 
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photo by Wiarton G-ma photo by Wiarton G-ma
photo by Wiarton G-ma
photo by dickh49 photo by dickh49
Ready In:
55mins
Ingredients:
12
Yields:
46-48 Cookies
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ingredients

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directions

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

Questions & Replies

  1. Is this recipe supposed to be so dry It’s almost like paste
     
    • Review photo by dickh49
  2. Do all oatmeal cookie recipes take baking soda?
     
  3. Can you freeze the cookies?
     
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Reviews

  1. Made these tonight! Added half raisins and half cranberries & walnuts. Deeeeelicious recipe!!!! And fairly healthy!? They're great!
     
  2. Awesome, chewy and delicious cookies, I just made a second batch because my family couldn't stop eating them! Super easy recipe.
     
  3. I followed this recipe exactly, and this is the very best oatmeal raisin walnut cookie bar I have ever made! So moist and so yummy! So incredibly good and simple! BRAVO! I've been baking for 40 years and never had my bars turn out this amazing! Thank you for this awesome recipe! Most Sincerely: DeRhonda Neff from Michigan
     
  4. I made these exactly as written, and they are fantastic! Chewy and satisfying! I changed it up after trying them a couple times, and used walnut halves and pieces. Nice chunky walnut pieces that my boyfriend really likes. This recipe is a keeper!
     
  5. Perfect. I added chocolate chips for even more yummy flavor.
     
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Tweaks

  1. Replace brown sugar with 3/4 cup sugar and 3/4 tsp pancake syrup and raisins with dried cherries.
     

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