Oaxacan Grilled Shrimp

Recipe by Debi9400
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp, if frozen. Shell and devein. Set aside.
  • Soak skewers in water.
  • Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
  • In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
  • Drain shrimp and reserve marinade. Thread shrimp on skewers.
  • Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.
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