Ocean Perch With White- Wine Sauce
photo by Catnip46
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
6 fillets
- Serves:
- 6
ingredients
- 2 lbs ocean perch fillets, thaw if frozen
- 3⁄4 cup flour
- 2 eggs, beaten
-
Sauce
- 6 tablespoons butter
- 1⁄2 cup onion, chopped
- 8 shallots, chopped
- 2⁄3 cup dry white wine
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon ground ginger
- 3 tablespoons snipped chives
- 1⁄2 lb butter
directions
- Wash fillets; pat dry with paper towels. Dip each fillet in flour, then in egg; then dip in flour again, coating completely. Let fillets stand on waxed paper 15 minutes to set coating. Meanwhile make sauce: In hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. Add wine, lemon juice, and ginger. Simmer, uncovered 5 minutes. Sprinkle chives over sauce; keep warm while frying fish. In hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. To serve: Arrange fish on serving platter; pour sauce over fish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sad to say I didn't quite enjoy this recipe, not to say it wasn't good but a few of the ingredients were overbearing. All I could taste was lemon, I couldn't taste the mouth- watering fish I was longing for. I thought I was eating a lemon...I didn't even use the 1/4 cup juice it called for, I used less than 1/8 cup. I would also cut back a little on the white wine. I will make this again only I'll eliminate the lemon juice and cut back on the white wine.
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">