Octoberfest German Potato Salad

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READY IN:
30mins
SERVES:
6-8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
  3. Drain, and transfer to a large bowl.
  4. Add onions.
  5. In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
  6. Gently stir in the potatoes and onion.
  7. Let stand for 1 hour before serving to enhance flavors.

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