Off the Hook Fried Fish Sandwich


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Ingredients Nutrition


  1. To make Remoulade:
  2. Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together.
  3. Chill in refrigerator until ready to serve.
  4. To make seafood seasoning:
  5. Mix all together in jar, stir. Keep in tightly covered container.
  6. To make fish sandwich:
  7. Preheat oil in saute pan.
  8. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
  9. In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
  10. Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to drain on paper towels.
  11. Spread remoulade sauce on both sides of toasted bread.
  12. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

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